Cake

Weddings

Jon and Lauren ~ Real Wedding

"Jonathan and Lauren's story began a little over 11 years ago.  Details aside, their love for one another definitely forced the hands of fate.  They realized that life seemed perfect with the other in it, and their love for one another was unstoppable." I met this couple for the first time and knew that this wedding would be off the charts!  The ceremony and reception was held at The Prairie Street Brewhouse in Rockford, Illinois.   When planning the ceremony they wanted to do something non-traditional so they wrote their own vows which included a "Beer Ceremony" instead of a traditional unity candle.  They wanted the largest dance floor they could have and planned to be on it all night long.  With that said ~ that is what exactly happened!  What a transformation we made.  The original color palette started with a pale yellow and gray with a little bit of the vintage look.  Halfway through our meetings the colors came alive and below is what we ended up with.  Such a whimsical and fun look!  The day called for rain in the forecast but all that we ended up with were some pretty blustery winds!!

These two were such a fun couple!  Always having new ideas and incorporating them through the whole planning process.  I hope you enjoy the photos!

 

Wedding Planning and Coordination Services:  Accent on Events

Photography:  Heirlooms by Stephanie

Venue:  Prairie Street Brewhouse ~ Rockford, IL

DJ and Lighting Services:  Luxe Productions

Florist:  Event Floral

Specialty Linens:  Beautiful Day Linens

Cake:  Sweet Pans Shoppe

Officiant:   Ryan Krause ~ Elegant Wedding Services

Catering:  Famous Dave's

 

Best ~ Laura

Weddings

Illinois Meets Texas

It was May 1, 2012 when I received a phone call from Penny saying that she needed assistance with planning her wedding.  After meeting with 3 different wedding planners, she explained her situation and what she needed.  I knew that I could meet her expectations and create wedding that she had always dreamed of. After my initial meeting with Penny we clicked!!  I knew that this would be more than just a client relationship ~ that we would actually form a friendship for years to come.  My first encounter with her Fiancé Drew was just as great ~ he has the same sense of humor that I do and enjoyed watching the two of them together.  We all had so many laughs together!

Now coming from the City Girl – I knew nothing about ranches and horses, but learning about everything was fascinating.  The wedding was August 4, 2012 on the Perks Ranch in Rockford, Illinois.  This was definitely a wedding that I couldn’t have done without the professional vendors that we used.  As always I was watching the weather the evening before all hours of the night.  The morning of the 4th the decision was made to move the entire reception into the arena.  We worked hard but we got it done.  This was a wise decision because we had a downpour with 70 mile per hour winds at 3:00 p.m. in the afternoon just as the ceremony was about to begin.  The weather cleared up and it was a joyous evening for all who attended.

Here is a story that is so fitting for this perfect couple:

Where Illinois meets Texas ~ They were introduced while working horses in Texas and the rest is history

Photography: Ryan Davis Photography

Save the Dates: Printers Specialty Services, Inc.

Florist: Stems Floral and More

Lighting, Music and Sound:  Luxe Productions

Linens and Draping: Beautiful Day Linens

Aisle Runner:  Buttercup Runways

Catering:  Powerhouse BBQ of Oregon and Giovanni’s Restaurant Rockford

Cake: Patricia’s Patisserie

Bride’s Dress: Mahin’s of Monroe

Bridesmaids Dresses: Sara Grace and Co.

Hair and Make up:  Arch Apothecary

Groom and Groomsmen Attire: Sturtevant’s

Live Music:  Brandon Rhyder

Weddings

Centerpiece Choices

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Seen at current weddings - a variety of centerpiece options which complement the theme of the wedding and/or reflect the couple's search for "something unique"! For fans of the traditional floral arrangements, there is the assurance that given the right color combo and size, guests will feel right at home with the idea of flowers on the table that complete the look of elegant special occasions.  Flowers work beautifully as long as the arrangements are either low enough (under 12-14 inches) or high enough (at least 30 inches) so that guests can converse across the table - or at least see each other.  Formal arrangements in glass or silver containers send one message, while daisies or sunflowers in canning jars send another.

With the changing view of wedding cakes, many brides are opting to make dessert the centerpiece of guest tables.  Cupcake trees, lollipop cakes, cookie and dessert bar assortments and miniature versions of the bridal cake make perfect centerpiece options.

Guest favors artfully arranged on glass trays work well when accompanied by thank you notes from the bride and groom.

Candles of varying height and shape arranged on mirrors make a wonderful centerpiece for each table and their accumulated impact is wonderful.  However, be sure to check the reception venue's heating and cooling system.  If a lot of air is going to be blowing over the tables, your candles won't last long.  If your reception is in a tented area, think about LED tapers that look almost real.

Some brides have made the wine being served with dinner an integral part of the centerpiece.  With some greenery and/or wrapped cheese miniatures the different bottles make an intriguing focal point.

Collect a variety of glass serving pieces and fill them with beverages (or water) the theme color of the wedding.

Photos of the bride and groom as children framed and grouped in the center of the table, work well as centerpieces and conversation starters.

For more good ideas, give me a call at 815.979.7214 or email me at Laura@accentonevents.com

Weddings

Reception Trends

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Reflecting both economic issues and generational trends, we are seeing some shifts in the wedding sites being chosen, the foods served and the size of the wedding itself.  We meet with brides who are asking for ideas for their “smaller but tasteful” weddings. These are some of the key ideas brides are embracing as they plan receptions.

They are trimming the guest list.  After creating a rough draft of all the possible guests and multiplying that number by the caterer/reception venue chef’s estimate per person costs, couples are balancing the guest list with their budgets.

Budget conscious brides are selecting other days and times than Saturday evening.  By selecting a morning or afternoon wedding and reception, there can be up to a 25% reduction in reception costs for food or beverages.  If the couple were to select another evening other than Saturday, the savings can be approximately 10%.

We are also seeing a change in foods served at evening weddings.  We are seeing trends toward smaller portions.  More couples are choosing to serve passed hors d’oeuvres and appetizers instead of a sit down dinner.  Couples are choosing finger foods – foods to eat while walking around and talking.

While couples will still have a wedding cake for pictures, it tends to be much smaller than those previously ordered.  In place of the large wedding cake, they are serving cupcakes, cake bites, cake pops on sticks and push cakes – all part of the “finger food” trend.

In some areas, dessert “stations” remain popular additions to the centerpiece wedding cake.  Brides have chosen cheesecake stations, chocolate stations, pie stations and sundae/frozen yogurt stations that feature mini root beer floats and ice cream sandwiches along with various toppings.

If interested, please contact Accent on Events to give you many more ideas to create the wedding that is smaller, more intimate and more reflective of your life style.